€11.50 (In Stock)

L'Abbatello di Mater Soli è un vino naturale DOC Sicilia che viene prodotto da uve Grillo 100% a Trapani, nella Sicilia occidentale.
Le uve, raccolte rigorosamente a mano tra la fine di agosto e i primi di settembre, viene diraspato e pigiato e sottoposto ad una macerazione "pellicolare" in pressa sottovuoto e a bassa temperatura per 10 ore. Segue una fermentazione a temperatura controllata (14°) e l'affinamento in acciaio su fecce nobili e in bottiglia a temperatura controllata.
Color giallo paglierino con riflessi verdognoli al naso è intenso con sentori fruttati e agrumati.
Al palato è fresco e discretamente sapido, dal gusto intenso e piacevole che rendono questo prodotto all'altezza di ogni occasione.

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